The Salty Dog
4 oz. freshly squeezed grapefruit juice
2 oz. Hendrick’s gin
1/4 teaspoon salt mixed with 1/8 tsp sugar, for rimming
Pour all ingredients over ice cubes in a highball glass rimmed with salt/sugar mixture. Stir well & serve. Serves 1.
From Matt Bittes
4 oz. freshly squeezed grapefruit juice
2 oz. Hendrick’s gin
1/4 teaspoon salt mixed with 1/8 tsp sugar, for rimming
Pour all ingredients over ice cubes in a highball glass rimmed with salt/sugar mixture. Stir well & serve. Serves 1.
From Matt Bittes
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