Spring Vegetable Pizza... Looks delish! I think I will have to try it out this weekend!

   1 jar (12 ounces) marinated artichoke hearts, drained reserving marinade
   1 large bunch of asparagus trimmed, cut into 2-inch pieces.
   1 pint cherry or grape tomatoes
   1 fresh pizza dough, homemade or store bought
   1 or 2 garlic cloves minced
   salt and pepper
   1 teaspoon Italian seasoning
   7 ounces Gruyere cheese grated, about 3 cups

   Preheat oven to 500 degrees, with racks in upper and lower thirds. In a medium
   bowl, combine artichoke hearts, asparagus and tomatoes. On a large sheet of
   parchment paper, brush dough with artichoke heart marinade and roll out dough
   into a long oval shape.
   Transfer dough on parchment to a rimmed baking sheet and top with vegetables
   and cheese leaving a 1 inch border. Brush border with marinade and season
   pizza with Italian seasoning, salt and pepper. Bake pizza 10 to 15 minutes,
   rotating halfway through. You want the pizza crust to be a golden brown.

Recipe source here