Wednesday, March 23, 2011

April is right around the corner... Northern California's Garden Checklist from Sunset Magazine!

Garden Checklist Northern California
PLANTING
• Bare-root perennials. Sunset climate zones 7-9, 14-17: Before planting perennials you've ordered from mail-order sources, remove any packing medium and carefully untangle roots. Dig a hole about twice the width of the rootball and build a cone of soil in the center. Set the roots atop the cone, then refill the hole, burying roots to just below where new foliage emerges.

• Drought-tolerant shrubs. Zones 7-9, 14-17: It's not too late to plant ceanothus, cotoneaster, Fremontodendron, manzanita, and rosemary. Dig planting holes the same depth as the rootball and at least twice as wide. Unless your soil is extremely sandy, it's usually better to plant in unamended soil. After planting, add a 2- to 3-inch layer of mulch around the plants, keeping it about an inch away from trunks and stems.

• Heirloom tomatoes. Zones 7-9, 14-17: Prized for their rich flavor, heirloom tomatoes such as 'Brandywine' are becoming more widely available as seedlings in retail nurseries. If you can't find the variety you're looking for, check out Laurel's Heirloom Tomato Plants (310/534-8611); owner Laurel Garza sells organically grown seedlings of 200 heirloom varieties. For cooler coastal areas such as San Francisco, she suggests 'Carmello', 'Goose Creek', and 'Sunset's Red Horizon'. For warmer regions of the Bay Area and Sacramento, she likes 'Eva Purple Ball' and 'Paul Robeson'.

MAINTENANCE
• Compost. As you groom the garden, add trimmings to the compost pile along with fruit and vegetable waste. To help the plant material break down faster, chop or shred it into smaller pieces, then toss it onto the pile, alternating 6-inch layers of brown material (dry leaves, straw, and tree prunings) with 6-inch layers of green matter (fresh lawn clippings and weeds without seed heads). Keep the pile as damp as a wrung-out sponge and turn it frequently.

• Tend flowering shrubs. Zones 7-9, 14-17: After azaleas, camellias, and rhododendrons finish blooming, remove spent blooms, taking care not to damage the new growth just beneath them. Feed the plants with a fertilizer especially developed for acid lovers.

• Water. As temperatures rise, increase the frequency of irrigation. Deep-water established plants often enough to prevent wilt and promote deep rooting, but don't water more than necessary (check soil moisture around roots with a soil auger or by digging down with a trowel).

PEST CONTROL
• Control mosquitoes. Zones 7-9, 14-17: Eliminate breeding sites by draining excess water from pipes, gutters, buckets, plant containers, and anywhere else that water may stand or collect. Stock ponds and fountains with mosquitofish (Gambusia affinis), which eat mosquito larvae and are available from nurseries that sell water plants. Many county mosquito- and vector-control departments also provide free mosquitofish.

PUT IN CITRUS
All can be planted this month. Don Dillon, owner of Four Winds Growers, suggests the new seedless mandarin ‘Gold Nugget’ for warm-summer areas. Coastal gardeners might try fragrant fingered citron (‘Buddha’s Hand’), which makes delicious candied fruit. Find trees at fourwindsgrowers.com or your local nursery.

SOW ANNUAL FLOWERS
Once all chance of frost has passed, plant seeds of summer annuals such as easy-to-grow cosmos, nasturtiums, sunflowers, and zinnias. A large selection is available from Burpee (burpee.com or 800/888-1447) and Renee’s Garden.

START VEGETABLES
Sunset climate zones 7–9, 14–17: Early in the month, sow in the garden seeds of cool-season veggies such as carrots, chard, and spinach. Late in the month, sow seeds of warm-season crops such as beans, corn, and squash; set out seedlings of eggplant, peppers, and tomatoes.

More articles from Sunset Magazine

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Tuesday, March 22, 2011

Petaluma Antique Faire - Sunday, April 17th


Here's the article from last year featured in Country Living March 2010 Issue




You can't leave downtown Petaluma without stoping at the Seed Bank!
You know Baker Creek Heirloom Seeds is in downtown on Petaluma Boulevard. The bank was built in 1926 and you can't miss it! Selling thousands of varieties of seeds, the Seed Bank is commited to growing and promoting varieties of heirloom fruits, vegetables, herbs, and flowers!


Read more at Design Sponge


Monday, March 21, 2011

Coconut Ice


Preparation Time 10 minutes Cooking Time 5 minutes
Serves 8-10
Ingredients 125g copha
250g desiccated coconut
500g pure icing sugar, sifted
2 egg whites, lightly whisked
1/2 tsp vanilla extract
3 drops red liquid food colouring


Method Line a square 20cm (base measurement) cake pan with non-stick baking paper, allowing it to overhang the sides (it makes it easier to remove to slice when it's set).
Melt the copha in a small saucepan over low heat then remove from the heat and set aside for 10 minutes or until cooled to room temperature.
Combine the coconut and icing sugar in a large bowl then add the copha, egg white and vanilla extract, and stir until well combined. Divide coconut mixture in half and press half the coconut mixture over the base of the prepared pan.
Add a few small drops of the red food colouring to the remaining coconut mixture and stir until well combined and evenly coloured (less food colouring is the best way to start unless you're throwing a fluro party). Spread the pink coconut mixture over the white mixture in the pan and smooth the surface then cover with glad-wrap and place in the fridge for 1 hour or until set.

Remove the coconut ice from the pan and using a sharp knife cut into small squares to serve and present on a lovely cake stand for all to devour!
Notes
You can make it up to 1 day in advance but be sure to store it in an airtight container out of direct sunlight.